1. B.Sc (Hospitality & Hotel Administration) From Jawahar Lal Nehru University, New Delhi (Vegetarian Option Available)
2. Diploma Courses
- One and half year Diploma in Food Production
- One and half year Diploma in Food & Beverage Service
- One and half year Diploma in Front Office Operations
- One and half year Diploma in Housekeeping
- One and half year Diploma in Bakery & Confectionary
2.1 Eligibilty
12th intermediate (any stream)
2.2 Duration
One year and six months (industrial training)
3. Hunar Se Rozgar Tak (HSRT)
- 6 weeks Food and Beverage Service course
- 8 weeks Food Production Course
Forms:
3.1 Eligibilty
8th intermediate (any stream)
3.2 Age
18years – 28 years
3.3 Benefits
- Stiphen 2000/- for Food Production
- Stiphen 1500/- for Food and Beverage Service
- Uniforms free of cost
- Books free of cost
- Tool Kits free of cost
4. Skill Testing and Certification
A weeks programme to certify the skills of existing task force in Food and Beverage Service and Food Production.
4.1 Eligibilty
Current employees of any hotel, Dhaba or enterprenures with any kind of education.
4.2 Benefits
- Stiphen 1800/- to compensate the wage loss during the certification programme.
- Certificates under the ageis of MoT GoI.
5. Entrepreneurship Programme
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