×
DIPLOMA ADMISSIONS 2025-26
Fee Structure
| Fee Structure Diploma Academic Session 2025-26 | ||||
| Diploma in Food Production/ Bakery & Confectionery | Diploma in F&B Service/ Front Office Operations / Housekeeping | |||
| Components | Term-I | Term-II | Term-I | Term-II |
| Admission Fee | 1,500 | 0 | 1,500 | 0 |
| NCHMCT (Enrolment & Perchment Fee) | 1,700 | 0 | 1,700 | 0 |
| Tuition Fee | 35,000 | 35,000 | 25,000 | 25,000 |
| Examination Fee | 2,500 | 0 | 2500 | 0 |
| Caution Money ( Refundable) | 3,000 | 0 | 2,500 | 0 |
| Misc Fee for student activities | 3,000 | 0 | 3,000 | 0 |
| Total | 46,700 | 35,000 | 36,200 | 25,000 |
| Total Course Fee | 81,700 | 61,200 | ||
×
DEGREE PROGRAMME ACADEMIC YEAR 2025-28
THREE YEARS B.Sc ( HOSPITALITY & HOTEL ADMINISTRATION) ADMISSIONS 2025-28
Fee Structure
| Fee Structure for the Academic Session 2025-28 | ||||||
| B.Sc. Hospitality and Hotel Administration | ||||||
| Component | 2025-26 | 2026-27 | 2027-28 | |||
| 1st Sem | 2nd Sem | 3rd Sem | 4th Sem | 5th Sem | 6th Sem | |
| Admission Fee | 1,600 | 0 | 0 | 0 | 0 | 0 |
| NCHMCT Fee (Enrolment and Perchment) | 3,600 | 0 | ||||
| JNU Fee (Registration & Other) | 10,215 | 0 | 0 | 0 | 0 | 0 |
| Tuition Fee | 46,500 | 50,000 | 50,000 | 50,000 | 50,000 | 50,000 |
| Examination Fee | 3,000 | 3,000 | 3,000 | 3,000 | 3,000 | 3,000 |
| Caution Deposit | 8,000 | 0 | 0 | 0 | 0 | 0 |
| Misc Fee for student activities | 3,000 | 3,000 | 3,000 | 3,000 | 3,000 | 3,000 |
| Total Course Fee | 75,915 | 56,000 | 56,000 | 56,000 | 56,000 | 56,000 |
