Home - State Institute of Hotel Management, Dharamshala

Education is a shared commitment between the dedicated teacher, motivated students and enthusiastic parents with high expectations.

I am proud of being the Principal of such a wonderful well established institution SIHM Dharamshala, which is fully dedicated to the cause of better India and best training in hospitality education. Through education and their real empowerment, I am happy to tell you that our vision is creating Global community of Hospitality Leaders to Lead the Hospitality Industry and mission is to generate quality manpower for the hospitality and tourism industry. I appreciate the staff and students of all faculties who use various modes of expression to present their ideas. As long as our ideas are expressed and thoughts kindled, we can be sure of learning as everything begins with an idea.

In order to accomplish our vision and mission, we are prepared to take as much effort as possible for the betterment of Hospitality education scenario in India. We believe that education is an effective medium of social transformation. Our institute cares for the individual development of each and every student. We follow “mentoring system” under which each class is put into the multi-pronged web of a teacher. We accord prime importance to the behavioural discipline, moral integrity and cognitive developments of our students.

Our budding talents have expressed their thoughts, ideas, hopes, feelings, aspirations and conventions in a creative way. After revival for the COVID pandemic the growth of hospitality sector shows tremendous strategies to handle the upsurge. We here are too committed. 3-years BSc to 4-years BSc Honours under the highly esteemed Jawahar Lal Nehru University (JNU), New Delhi will bring much awaited response in admission positively in coming years. Various new short term courses and structural changes in syllabus will yield generous response by the industry.

Deputy Director Tourism-cum-Principal
SIHM, Dharamshala

Teaching Staff

Name	Designation	Qualification	Experience	Area of Interest
Sh. Rajan Sharma	HoD	B. Sc. in H&H.A, & MTM from I.G.N.O.U	Industry Experience (11 Years), Teaching Experience (10 Years).	F&B Service, Food production
Sh. Sachin Jaswal	Sr. Lecturer	B. Sc. in H&H.A & MTM from I.G.N.O.U	Industry Experience (3 Years), Teaching Experience (10 Years).	F&B Service and Front office
Sh. Satinder Singh	Teaching Associate	B.Sc in H&H.A	Industry Experience (2.5Years), Teaching Experience (08 Years)	Food Production
Sh. Rohit Kumar	Teaching Associate	B.Sc in H&H.A	Industry Experience (02 Years), Teaching Experience (07 Years)	Bakery
Sh. Mandeep Tuli	Teaching Associate	B.Sc. HMCTT	Industry Experience 2 years Teaching Experience 5 years	Front office
Sh. Vivek Verma	Teaching Associate	BHMCT	Industry experience (11 years), Teaching Experience (9 years)	Housekeeping
Sh. Yashpal Singh	Teaching Associate	BHM,MTM from I.G.N.O.U	Industry Experience (4 Years), Teaching Experience (8 Years).	F&B Service
Sh. Umesh Bedi	Guest Faculty	B.Sc in H&H.A	Industry Experience 2 Years	Food Production
Sh. Shagun Sharma	Guest Faculty	B.Sc in H&HA	Industry Experience 2 Years	Bakery & Confectionary
Miss Swati	Guest Faculty	M.Com, NTA NET, HP SET	Teaching Experience (1 Year)	Accountancy
Miss Shefali Sharma	Guest Faculty	M.A.in English & M Phil English	4 Year Teaching experience in Chandigarh University	English
Miss Shabnam Rana	Guest Faculty	B.Sc. Agriculture and M.Sc in Food Technology	Teaching Experience 6 Months	Food and Nutrition
Mrs. Payal Dhiman	Guest Faculty	M.Tech (CSE)	One year Experience as a Trainee Engineer (IT) at Hydro power Project (IBPIL)	Computer
Sh.Nitesh Kumar	Guest Faculty	B.Sc in H&H.A, MTTM	Industry Experience 3.6 year, and Teaching Experience1.6 year	Housekeeping
Sh. Sachin Jamnyal	Guest Faculty	B.Sc in H&H.A	Industry Experience 8 years	Food & Beverage Service.

Administrative Staff

Name	Designation
Sh. Gurbachan Singh	Administrative-cum-Accounts Officer
Sh. Rajesh Chauhan	Sr. Assistant
Sh. Ritik Rana	Data Entry Operator
Miss Anjali	Clerk
Sh. Balkar Singh	Lab Attendant
Sh. Safal Gurung	Lab Attendant
Sh. Kamlesh Kumar	Lab Attendant

Talent and skills put together with will, wonderful things happen.
A true trainer is a philanthropist whose indelible footprints remain on the sands of times.

Our Belief

A Talent nurtures a talent

Our Goal

Goal: To create pool of talents

Role

Developing learning organization and creating a knowledge wealth.
Encouraging continuous improvement and innovation.
Developing and maintaining high moral and motivation of students.
Developing positive institutional climate and health culture.

Focus

Recognising their talents, enhancing their knowledge, honing their skills and attitudes to prepare excellent human resources for hospitality industry. We are all researchers on the path of discovering knowledge wealth.

Hyatt Place Gurugram
Crowne Plaza Rohini New Delhi
Crowne Plaza Okhla New Delhi
ITC Savoy Mussoorie
Marriott Mussoorie
Hyatt Regency Chandigarh
Novotel Chandigarh
Taj Swarna Amritsar
Hyatt Regency Dharamshala
ITC Amoha Dharamshala
Radisson Blu Dharamshala

Placement Records

Placement Records Archives

Teaching Staff

Name	Designation	Qualification	Experience	Area of Interest
Sh. Rajan Sharma	HoD	B. Sc. in H&H.A, & MTM from I.G.N.O.U	Industry Experience (11 Years), Teaching Experience (10 Years).	F&B Service, Food production
Sh. Sachin Jaswal	Sr. Lecturer	B. Sc. in H&H.A & MTM from I.G.N.O.U	Industry Experience (3 Years), Teaching Experience (10 Years).	F&B Service and Front office
Sh. Satinder Singh	Teaching Associate	B.Sc in H&H.A	Industry Experience (2.5Years), Teaching Experience (08 Years)	Food Production
Sh. Rohit Kumar	Teaching Associate	B.Sc in H&H.A	Industry Experience (02 Years), Teaching Experience (07 Years)	Bakery
Sh. Mandeep Tuli	Teaching Associate	B.Sc. HMCTT	Industry Experience 2 years Teaching Experience 5 years	Front office
Sh. Vivek Verma	Teaching Associate	BHMCT	Industry experience (11 years), Teaching Experience (9 years)	Housekeeping
Sh. Yashpal Singh	Teaching Associate	BHM,MTM from I.G.N.O.U	Industry Experience (4 Years), Teaching Experience (8 Years).	F&B Service
Sh. Umesh Bedi	Guest Faculty	B.Sc in H&H.A	Industry Experience 2 Years	Food Production
Sh. Shagun Sharma	Guest Faculty	B.Sc in H&HA	Industry Experience 2 Years	Bakery & Confectionary
Miss Swati	Guest Faculty	M.Com, NTA NET, HP SET	Teaching Experience (1 Year)	Accountancy
Miss Shefali Sharma	Guest Faculty	M.A.in English & M Phil English	4 Year Teaching experience in Chandigarh University	English
Miss Shabnam Rana	Guest Faculty	B.Sc. Agriculture and M.Sc in Food Technology	Teaching Experience 6 Months	Food and Nutrition
Mrs. Payal Dhiman	Guest Faculty	M.Tech (CSE)	One year Experience as a Trainee Engineer (IT) at Hydro power Project (IBPIL)	Computer
Sh.Nitesh Kumar	Guest Faculty	B.Sc in H&H.A, MTTM	Industry Experience 3.6 year, and Teaching Experience1.6 year	Housekeeping
Sh. Sachin Jamnyal	Guest Faculty	B.Sc in H&H.A	Industry Experience 8 years	Food & Beverage Service.

Administrative Staff

Name	Designation
Sh. Gurbachan Singh	Administrative-cum-Accounts Officer
Sh. Rajesh Chauhan	Sr. Assistant
Sh. Ritik Rana	Data Entry Operator
Miss Anjali	Clerk
Sh. Balkar Singh	Lab Attendant
Sh. Safal Gurung	Lab Attendant
Sh. Kamlesh Kumar	Lab Attendant